5/12/2022
ΣΟΥΛΦΟΡΑΦΆΝΗ
ΠΑΡΑΠΟΜΠΕΣ
1. Sulforaphane, Dr. Michael Greger
https://nutritionfacts.org/topics/sulforaphane/
2. Dr. Greger’s Daily Dozen Checklist Michael Greger M.D. FACLM · March 30, 2018 · Volume 39
https://nutritionfacts.org/video/dr-gregers-daily-dozen-checklist-2/
3. The Best Detox Michael Greger M.D. FACLM · March 19, 2012 · Volume 8
https://nutritionfacts.org/video/the-best-detox/
4. Biggest Nutrition Bang for Your Buck Michael Greger M.D. FACLM · March 22, 2012 · Volume 8
https://nutritionfacts.org/video/biggest-nutrition-bang-for-your-buck/
5. Sometimes the Enzyme Myth Is True Michael Greger M.D. FACLM · March 20, 2012 · Volume 8
https://nutritionfacts.org/video/sometimes-the-enzyme-myth-is-true/
6. Second Strategy to Cooking Broccoli Michael Greger M.D. FACLM · August 15, 2014 · Volume 20
https://nutritionfacts.org/video/second-strategy-to-cooking-broccoli/
7. Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting, J American Society for Horticultural Science, Dean A. Kopsell, Carl E. Sams, T. Casey Barickman, Robert C. Morrow. Volume 139: Issue 4. Jul 2014
https://journals.ashs.org/jashs/view/journals/jashs/139/4/article-p469.xml
8. Broccoli: Sprouts vs. Supplements Michael Greger M.D. FACLM · June 25, 2014 · Volume 19
https://nutritionfacts.org/video/broccoli-sprouts-vs-supplements/
9. Gu Y, Guo Q, Zhang L, Chen Z, Han Y, Gu Z. Physiological and biochemical metabolism of germinating broccoli seeds and sprouts. J Agric Food Chem. 2012 Jan 11;60(1):209-13. doi: 10.1021/jf203599v. Epub 2011 Dec 16. PMID: 22142148.
https://pubmed.ncbi.nlm.nih.gov/22142148/
10. López-Cervantes, J., Tirado-Noriega, L.G., Sánchez-Machado, D.I., Campas-Baypoli, O.N., Cantú-Soto, E.U. and Núñez-Gastélum, J.A. (2013), Biochemical composition of broccoli seeds and sprouts at different stages of seedling development. Int J Food Sci Technol, 48: 2267-2275. https://doi.org/10.1111/ijfs.12213
https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.12213
11. Vermeulen M, Klöpping-Ketelaars IW, van den Berg R, Vaes WH. Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli. J Agric Food Chem. 2008 Nov 26;56(22):10505-9. doi: 10.1021/jf801989e. PMID: 18950181.
https://pubmed.ncbi.nlm.nih.gov/18950181/
12. Tříska J, Balík J, Houška M, et al. Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction. Foods (Basel, Switzerland). 2021 Aug;10(8):1927. DOI: 10.3390/foods10081927. PMID: 34441704; PMCID: PMC8394606.
https://europepmc.org/article/MED/34441704
13. Fahey JW, Holtzclaw WD, Wehage SL, et al. Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase. Plos one. 2015 ;10(11):e0140963. DOI: 10.1371/journal.pone.0140963. PMID: 26524341; PMCID: PMC4629881.
http://europepmc.org/article/MED/26524341
14. Galádová H, Polozsányi Z, Breier A, Šimkovič M. Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds. Biomolecules. 2022 Mar 5;12(3):406. doi: 10.3390/biom12030406. PMID: 35327598; PMCID: PMC8945721.
https://pubmed.ncbi.nlm.nih.gov/35327598/
15. Clarke JD, Hsu A, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design. Pharmacol Res. 2011 Nov;64(5):456-63. doi: 10.1016/j.phrs.2011.07.005. Epub 2011 Jul 26. PMID: 21816223; PMCID: PMC3183106.
https://www.sciencedirect.com/science/article/abs/pii/S1043661811002180?via%3Dihub
1. Sulforaphane, Dr. Michael Greger
https://nutritionfacts.org/topics/sulforaphane/
2. Dr. Greger’s Daily Dozen Checklist Michael Greger M.D. FACLM · March 30, 2018 · Volume 39
https://nutritionfacts.org/video/dr-gregers-daily-dozen-checklist-2/
3. The Best Detox Michael Greger M.D. FACLM · March 19, 2012 · Volume 8
https://nutritionfacts.org/video/the-best-detox/
4. Biggest Nutrition Bang for Your Buck Michael Greger M.D. FACLM · March 22, 2012 · Volume 8
https://nutritionfacts.org/video/biggest-nutrition-bang-for-your-buck/
5. Sometimes the Enzyme Myth Is True Michael Greger M.D. FACLM · March 20, 2012 · Volume 8
https://nutritionfacts.org/video/sometimes-the-enzyme-myth-is-true/
6. Second Strategy to Cooking Broccoli Michael Greger M.D. FACLM · August 15, 2014 · Volume 20
https://nutritionfacts.org/video/second-strategy-to-cooking-broccoli/
7. Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting, J American Society for Horticultural Science, Dean A. Kopsell, Carl E. Sams, T. Casey Barickman, Robert C. Morrow. Volume 139: Issue 4. Jul 2014
https://journals.ashs.org/jashs/view/journals/jashs/139/4/article-p469.xml
8. Broccoli: Sprouts vs. Supplements Michael Greger M.D. FACLM · June 25, 2014 · Volume 19
https://nutritionfacts.org/video/broccoli-sprouts-vs-supplements/
9. Gu Y, Guo Q, Zhang L, Chen Z, Han Y, Gu Z. Physiological and biochemical metabolism of germinating broccoli seeds and sprouts. J Agric Food Chem. 2012 Jan 11;60(1):209-13. doi: 10.1021/jf203599v. Epub 2011 Dec 16. PMID: 22142148.
https://pubmed.ncbi.nlm.nih.gov/22142148/
10. López-Cervantes, J., Tirado-Noriega, L.G., Sánchez-Machado, D.I., Campas-Baypoli, O.N., Cantú-Soto, E.U. and Núñez-Gastélum, J.A. (2013), Biochemical composition of broccoli seeds and sprouts at different stages of seedling development. Int J Food Sci Technol, 48: 2267-2275. https://doi.org/10.1111/ijfs.12213
https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.12213
11. Vermeulen M, Klöpping-Ketelaars IW, van den Berg R, Vaes WH. Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli. J Agric Food Chem. 2008 Nov 26;56(22):10505-9. doi: 10.1021/jf801989e. PMID: 18950181.
https://pubmed.ncbi.nlm.nih.gov/18950181/
12. Tříska J, Balík J, Houška M, et al. Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction. Foods (Basel, Switzerland). 2021 Aug;10(8):1927. DOI: 10.3390/foods10081927. PMID: 34441704; PMCID: PMC8394606.
https://europepmc.org/article/MED/34441704
13. Fahey JW, Holtzclaw WD, Wehage SL, et al. Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase. Plos one. 2015 ;10(11):e0140963. DOI: 10.1371/journal.pone.0140963. PMID: 26524341; PMCID: PMC4629881.
http://europepmc.org/article/MED/26524341
14. Galádová H, Polozsányi Z, Breier A, Šimkovič M. Sulphoraphane Affinity-Based Chromatography for the Purification of Myrosinase from Lepidium sativum Seeds. Biomolecules. 2022 Mar 5;12(3):406. doi: 10.3390/biom12030406. PMID: 35327598; PMCID: PMC8945721.
https://pubmed.ncbi.nlm.nih.gov/35327598/
15. Clarke JD, Hsu A, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design. Pharmacol Res. 2011 Nov;64(5):456-63. doi: 10.1016/j.phrs.2011.07.005. Epub 2011 Jul 26. PMID: 21816223; PMCID: PMC3183106.
https://www.sciencedirect.com/science/article/abs/pii/S1043661811002180?via%3Dihub