vitamin C / ascorbic acid
there has been another report of a patient with secondary LS to chronic alcoholism (7). That patient had LS lesions for 2 months along with subnormal appetite and weakness, and responded successfully to ascorbic acid
https://www.medicaljournals.se/acta/download/10.2340/00015555-0600/ => μελέτη περίπτωσης
- The mean plasma level of vitamin C was significantly lower (P < 0.001) in Lichen planus patients compared with controls
https://pubmed.ncbi.nlm.nih.gov/21883397/
2. Compared with controls, the levels of salivary antioxidant vitamins were significantly decreased in patients with OLP
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161762/
- Our results suggested that serum levels of vitamin C are low in patients with OLP
https://www.sciencedirect.com/science/article/pii/S2212555821002106
- Conclusion: The current study demonstrates, existence of oxidative stress, compromised anti- oxidant defenses with higher levels of MDA and decreased levels of Vitamin C, in patients with oral lichen planus. Further studies are to be conducted to draw definite conclusion and significant correlation of the levels of the biomarkers in OLP.
https://www.ijcbr.in/html-article/13108
5. Conclusion: Antioxidant defenses (vitamin E and C) are compromised and oxidative stress increased in patients with oral Lichen planus.
http://gjms.com.pk/index.php/journal/article/view/141
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
Nicolae’s18 measured the level of ascorbic acid in urine. This study analysed the status of ascorbic acid in patients with LP (Cutaneous Lichen Planus/ CLP and Oral Lichen Planus/ OLP). The results showed a statistically significant reduction in urinary levels of ascorbic acid in patients with LP (CLP and OPL) compared to controls.
file:///C:/Users/user/Downloads/13109-35891-1-SM.pdf
- - - - -
3. vitamin A - Vitamin A (retinol) / Provitamin A (p-carotene)
2. Compared with controls, the levels of salivary antioxidant vitamins were significantly decreased in patients with OLP
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161762/
4. Mean levels of vitamin A antioxidants in OLP patients were significantly lower than those of the control group.
mean levels of vitamin E antioxidants only in OLP patients were significantly lower than those of the control group
https://www.walshmedicalmedia.com/open-access/assessment-of-salivary-mda-and-antioxidant-vitamins-in-patients-witherosive-type-of-oral-lichen-planus-and-lichenoid-reaction-2247-2452-1000878.pdf
Mean serum retinol (vitamin A) level in OLP patients was significantly lower compared with that of controls
http://scindeks.ceon.rs/article.aspx?artid=1107-11410303191A
- - - - -
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
https://pubmed.ncbi.nlm.nih.gov/2088025/
https://pubmed.ncbi.nlm.nih.gov/19106475/
https://pubmed.ncbi.nlm.nih.gov/7037037/
https://pubmed.ncbi.nlm.nih.gov/1829465/
https://pubmed.ncbi.nlm.nih.gov/26507685/
https://pubmed.ncbi.nlm.nih.gov/1672229/
b1
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
b2
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
b6
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
there has been another report of a patient with secondary LS to chronic alcoholism (7). That patient had LS lesions for 2 months along with subnormal appetite and weakness, and responded successfully to ascorbic acid
https://www.medicaljournals.se/acta/download/10.2340/00015555-0600/ => μελέτη περίπτωσης
- The mean plasma level of vitamin C was significantly lower (P < 0.001) in Lichen planus patients compared with controls
https://pubmed.ncbi.nlm.nih.gov/21883397/
2. Compared with controls, the levels of salivary antioxidant vitamins were significantly decreased in patients with OLP
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161762/
- Our results suggested that serum levels of vitamin C are low in patients with OLP
https://www.sciencedirect.com/science/article/pii/S2212555821002106
- Conclusion: The current study demonstrates, existence of oxidative stress, compromised anti- oxidant defenses with higher levels of MDA and decreased levels of Vitamin C, in patients with oral lichen planus. Further studies are to be conducted to draw definite conclusion and significant correlation of the levels of the biomarkers in OLP.
https://www.ijcbr.in/html-article/13108
5. Conclusion: Antioxidant defenses (vitamin E and C) are compromised and oxidative stress increased in patients with oral Lichen planus.
http://gjms.com.pk/index.php/journal/article/view/141
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
Nicolae’s18 measured the level of ascorbic acid in urine. This study analysed the status of ascorbic acid in patients with LP (Cutaneous Lichen Planus/ CLP and Oral Lichen Planus/ OLP). The results showed a statistically significant reduction in urinary levels of ascorbic acid in patients with LP (CLP and OPL) compared to controls.
file:///C:/Users/user/Downloads/13109-35891-1-SM.pdf
- - - - -
3. vitamin A - Vitamin A (retinol) / Provitamin A (p-carotene)
2. Compared with controls, the levels of salivary antioxidant vitamins were significantly decreased in patients with OLP
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4161762/
4. Mean levels of vitamin A antioxidants in OLP patients were significantly lower than those of the control group.
mean levels of vitamin E antioxidants only in OLP patients were significantly lower than those of the control group
https://www.walshmedicalmedia.com/open-access/assessment-of-salivary-mda-and-antioxidant-vitamins-in-patients-witherosive-type-of-oral-lichen-planus-and-lichenoid-reaction-2247-2452-1000878.pdf
Mean serum retinol (vitamin A) level in OLP patients was significantly lower compared with that of controls
http://scindeks.ceon.rs/article.aspx?artid=1107-11410303191A
- - - - -
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
https://pubmed.ncbi.nlm.nih.gov/2088025/
https://pubmed.ncbi.nlm.nih.gov/19106475/
https://pubmed.ncbi.nlm.nih.gov/7037037/
https://pubmed.ncbi.nlm.nih.gov/1829465/
https://pubmed.ncbi.nlm.nih.gov/26507685/
https://pubmed.ncbi.nlm.nih.gov/1672229/
b1
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
b2
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
b6
4. Fifty-eight patients with lichen planus were in- vestigated for vitamin deficiencies and it was found that:-
a. Deficiency of vitamins A, B1, B2, B6, C, E, folic acid or carotene does not appear to be a prin- cipal aetiological factor in oral lichen planus
b. Adequate supplements of vitamins for patients who were found to be deficient produced clinic- ally worthwhile improvement in the majority of cases
c. Most people examined had less than ideal blood levels of one or more vitamins
d. It is suggested that the deficiencies may be due to inadequat.e intake of unrefined cereal pro- ducts, fresh fruit, and vegetables
https://sci-hub.se/https://pubmed.ncbi.nlm.nih.gov/274104/
