30/11/2022
ΑΛΚΟΟΛ ΚΑΙ ΚΑΡΔΙΑ
Risk factor estimation
To analyse the attributable burden of stroke due to 19 risk factors currently available for such analysis in GBD 2019, we calculated population attributable fractions (PAFs) of DALYs
Risks included in the analysis were ambient particulate matter pollution; household air pollution from solid fuels; non-optimal temperature—ie, low temperature (daily temperatures below the TMREL) and high temperature (daily temperatures above the TMREL); lead exposure; diet high in sodium; diet high in red meat; diet low in fruits; diet low in vegetables; diet low in whole grains; alcohol consumption (any dosage);
From 1990 to 2019, there was an increase in the total number of stroke-related DALYs due to high BMI, high fasting plasma glucose, high LDL cholesterol, kidney dysfunction, a diet high in red meat, alcohol consumption, and second-hand smoking, but a decrease in DALYs due to smoking and a diet low in fruits and vegetables (appendix figure S15).
In 2019, the five leading specific risk factors contributing to stroke death and disability combined (DALYs) were
The large increase in the global burden of stroke was probably not only due to population growth and ageing but also because of the substantial increase in exposure to several important risk factors such as high BMI, ambient particulate matter pollution, high fasting plasma glucose, high systolic blood pressure, alcohol consumption, low physical activity, kidney dysfunction, and high temperature
https://pubmed.ncbi.nlm.nih.gov/34487721/
https://europepmc.org/article/MED/34487721
To analyse the attributable burden of stroke due to 19 risk factors currently available for such analysis in GBD 2019, we calculated population attributable fractions (PAFs) of DALYs
Risks included in the analysis were ambient particulate matter pollution; household air pollution from solid fuels; non-optimal temperature—ie, low temperature (daily temperatures below the TMREL) and high temperature (daily temperatures above the TMREL); lead exposure; diet high in sodium; diet high in red meat; diet low in fruits; diet low in vegetables; diet low in whole grains; alcohol consumption (any dosage);
From 1990 to 2019, there was an increase in the total number of stroke-related DALYs due to high BMI, high fasting plasma glucose, high LDL cholesterol, kidney dysfunction, a diet high in red meat, alcohol consumption, and second-hand smoking, but a decrease in DALYs due to smoking and a diet low in fruits and vegetables (appendix figure S15).
In 2019, the five leading specific risk factors contributing to stroke death and disability combined (DALYs) were
The large increase in the global burden of stroke was probably not only due to population growth and ageing but also because of the substantial increase in exposure to several important risk factors such as high BMI, ambient particulate matter pollution, high fasting plasma glucose, high systolic blood pressure, alcohol consumption, low physical activity, kidney dysfunction, and high temperature
https://pubmed.ncbi.nlm.nih.gov/34487721/
https://europepmc.org/article/MED/34487721